Buttered Hot Rum Drink Recipe
Free, Best, Online Buttered Hot Rum Drink Recipe, mix the ingredients to make a great speciality drink!
Good Health!
How to make
Buttered Hot Rum
The
following instructions detail how to make Buttered Hot Rum:
-
Mix the
Water, Sugar and Butter over a low
heat
-
Heat thoroughly
until butter and sugar but do not
allow to boil!
-
Add the
rum, stir and simmer gently for 3 minutes
-
Pour
and sprinkle with nutmeg
-
Serve hot
Facts about
Buttered Hot Rum Drink Recipe - An Alcoholic Drink
Buttered Hot Rum Drink Recipe is a beverage containing an intoxicating agent - alcohol.
The word 'Alcohol' derives from the Arabic word 'al-kuhul' meaning
powdered antimony. An alcoholic drink is made of any fermented or
distilled liquor that contains ethyl
alcohol, or ethanol, as an intoxicating agent.
Types of liquor contained in recipes for alcoholic drinks might include gin,
vodka, brandy, rum, wine, whisky and many more.
-
Wine is a beverage made of the fermented juice of any of various
other fruits or plants
-
Gin is a colorless alcoholic liquor which was originally distilled or
redistilled from rye or other and adding juniper berries
as flavoring
-
Rum is
a colorless alcoholic liquor which was originally distilled a
fermented cane product such as molasses or sugar cane
-
Brandy is an alcoholic liquor which was originally distilled from wine or fermented fruit juice, such as apples. Cognac, Armagnac, Grappa, Ouzo, Metaxa and Calvados are all different types of Brandy.
-
Vodka
is an alcoholic liquor which was originally distilled from a
mash of wheat but now also made using rye, molasses, soybeans, grapes, corn, or potatoes. Many vodka
drinks are flavored with bananas,
black cherry, raspberry and lime.
Quantities and
Proportions
Quantities of ingredients tend to cause confusion - no problem, just use
the correct proportions of each ingredient to create the best authentic & original recipe! You can use a thimble, cup or
even a pitcher ( if you are making this recipe for a group or a crowd ) when you make a Buttered Hot Rum Drink Recipe! The following simple guidelines
will also help with the different quantities referred to in authentic & original recipes:
-
1 oz (ounce) equals 2 tbsp (tablespoons)
-
1 shot equals 1½ oz (ounces)
-
1 cup equals 8 oz (ounces)
Exercise your bartending skills, use decorations and unusual drinking glasses and drink coasters to become the bartender of your own personal bar which
serves Buttered Hot Rum Drink Recipe!
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